An indication of what is likely to be on the menu.
Seasonal influences, quality and freshness permitting.
Please use the Booking form to
drop us a line if you would like more information.
| |
Soups - Pea & Ham, Shank & Veggie, Minestrone |
| |
|
| |
Lasagne - fresh or frozen |
| |
Bolognaise |
| |
|
| |
Stroganoff - braised beef and onions... |
| |
Irish Stew - meat and potatoes in tasty sauce/gravy |
| |
Farmhouse Pot - meat and veggies cooked in camp oven |
| |
Trinidadian Beef Curry - medium heat |
| |
Stir Fry - Teriyaki, Robust BBQ, Sweet Chilli |
| |
Schnitzel - Teriyaki, Robust BBQ, Sweet Chilli |
| |
|
| |
Beef Sausages - BBQ (a simple lean snag, in a collagen
skin) |
| |
Beef Sausages - various natural fillings & natural skin |
| |
|
| |
Premium Lean Mince |
| |
Roast Beef |
| |
Rump |
| |
Scotch |
| |
Eye Fillet |
| |
Porterhouse |
| |
Mutton Roast - plain or marinated |
| |
Oyster Blade |
| |
Mutton Backstrap (the Porterhouse of Mutton) |
| |
Mutton Backstap Marinated |
| |
Boned Mini Roast Mutton |
| |
|
| |
Roast pumpkin, herbs, garlic mushroom, almond & tarragon |
| |
|
| |
Rich creamy bread & butter puddings |
| |
|
| |
Garlic Butter & Herb Butter |
| |
Organic Tasmanian Culinary Herbs and Herbal Teas |
| |
|
| |
Sauces - Mulberry syrup, Lemon syrup, Marinated Apricots
in Brandy, Plum Worcestershire, Tomato, Capsicum Relish |
| |
|
